Quinoa Black Bean and Squash Salad

This winter salad is perfect for January when you are trying to be healthy but need food that will stick to your ribs and warm your soul.

Quinoa Black Bean and Squash Salad

TheFoodinmyBeardRecipe by TheFoodinmyBeard

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20 minutes

40 minutes

4 Bowls

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    Ingredients

    • 1/2 Tablespoon Melted Butter
    • 1/2 Tablespoon Olive Oil
    • 1 Teaspoon Cumin
    • 1 Teaspoon Smoked Paprika
    • 1  Medium Butternut Squash
    • 1 Cup Quinoa
    • 2 Tablespoons Minced Red Onion
    • 1 Can Blackbeans
    • 1  Lemon
    • 1 Clove Garlic

    Directions

    1. 1Mix the butter, oil, cumin, and paprika. Cut the squash into cubes a little smaller than an inch. Toss the squash in the butter mixture to coat. Spread on a baking pan and bake at 450 until tender with browned edges.
    2. 2Cook the Quinoa to package instructions, adding the onion to the water.
    3. 3In a large bowl, squeeze the lemon and grate the garlic in with a microplane. Mix. Add the quinoa, squash, and blackbeans and mix well. Taste and adjust seasonings if you need to. Serve still slightly warm.

    Categories: Salads, Vegetable Salads, High Fiber, Lower Fat, Vegetarian, Quinoa Recipes

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