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Quinoa Black Bean and Squash Salad

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Quinoa Black Bean and Squash Salad
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 4
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This winter salad is perfect for January when you are trying to be healthy but need food that will stick to your ribs and warm your soul.

Ingredients

1/2
tablespoon melted butter
1/2
tablespoon olive oil
1
teaspoon cumin
1
teaspoon smoked paprika
1
medium butternut squash
1
cup quinoa
2
tablespoons minced red onion
1
can black beans
1
lemon
1
clove garlic

Directions

  • 1 Mix the butter, oil, cumin, and paprika. Cut the squash into cubes a little smaller than an inch. Toss the squash in the butter mixture to coat. Spread on a baking pan and bake at 450 until tender with browned edges.
  • 2 Cook the Quinoa to package instructions, adding the onion to the water.
  • 3 In a large bowl, squeeze the lemon and grate the garlic in with a microplane. Mix. Add the quinoa, squash, and blackbeans and mix well. Taste and adjust seasonings if you need to. Serve still slightly warm.
Nutrition Information 
No nutrition information available for this recipe
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