This delicious, quinoa-stuffed squash will end your search for a truly tasty, vegetarian dinner! It's also super-easy to make.
To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Quinoa has been hailed as a "supergrain" because it contains more protein than any other grain. Tiny and bead-shaped, ivory-colored quinoa takes only 20 minutes to cook.