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Quinoa with Apricots and Pecans

LiveBetterAmerica Recipe by

Quinoa with Apricots and Pecans

Quinoa sets the stage for sweet and nutty flavors to mingle perfectly. From Prevention Healthy Cooking. 4 servings

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 0
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3 tablespoons chopped pecans
2/3
cup quinoa
2/3
cup orange juice
2/3
cup water
1/3
cup chopped dried apricots
1/4
cup golden raisins
2 green onions, finely chopped
1 tablespoon chopped fresh cilantro
1 tablespoon lemon juice
1 teaspoon olive oil
1/2
teaspoon salt

Directions

  • 1 In small nonstick skillet, toast pecans over medium heat, stirring often, 3 to 4 minutes or until lightly toasted. Tip onto a plate; let cool.
  • 2 Place quinoa in a fine-mesh strainer; rinse under cold running water 2 minutes. In medium saucepan, stir together quinoa, orange juice and water. Heat to boiling. Reduce heat; cover and simmer 12 to 15 minutes or until liquid is absorbed. Transfer the quinoa to a large bowl. Add apricots, raisins, green onions, cilantro and toasted pecans. Stir in lemon juice, oil and salt.

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