Rabbit Cookies

No cookie cutters needed for these clever cookies! Just turn a few balls of Pillsbury® Create 'n Bake™ cookie dough into tasty treats.

Rabbit Cookies

PillsburyRecipe by Pillsbury

Rated 4.5 Stars
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1

1 hour

1 hour

8 cookies

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Nutrition Info

  • 1 Cookie (cookie and frosting only)
  • 370
  • 17g
    (Saturated Fat 4 1/2g, Trans Fat 4 1/2g)
  • 20mg
  • 190mg
  • 51g
    (Dietary Fiber 0g, Sugars 33g)
  • 2g
  • Percent Daily Value*
  • 0%
  • 0%
  • 0%
  • 4%
  • Exchanges
  • 3 1/2
  • 3
  • 1/2
  • Carbohydrate Choices
  • 3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Instead of frosting and decorating these cookies, sprinkle with pastel-colored sugars.

Ingredients

  • 1  roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1  cup fluffy white frosting
  • Decorating icing or gel
  • Assorted small candies or decors

Directions

  1. 1Heat oven to 350°F. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center. To make 1 rabbit cookie, place 1 whole slice on ungreased cookie sheet for head; place 2 halves on top, slightly overlapping on whole slice, for ears. Repeat to make 7 more rabbit cookies, placing 2 inches apart.
  2. 2Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  3. 3Frost cookies with frosting; decorate with icing and candies.

Categories: Course, Desserts, Cookies

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Anonymous User
Anonymous said:

They look lovely

3/27/2013 12:18:28 PM

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