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Radish and Watercress Salad

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Radish and Watercress Salad
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 0
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Here, two often-overlooked produce picks—radishes and watercress—team up for a fresh, crisp salad.

Ingredients

8
ounces watercress
3
tablespoons olive or vegetable oil
1
tablespoon white wine vinegar
1/4
teaspoon salt
Freshly ground pepper
12
radishes, sliced

Directions

  • 1 Remove tough stems from watercress; break leaves into bite-size pieces. Arrange watercress on plates.
  • 2 Mix oil, vinegar, salt and pepper; pour over radishes and toss. Spoon radish mixture onto watercress.
Tips  

Watercress gets its name from the fact that it grows in and around streams and brooks. A member of the mustard family, this crisp, leafy green has a slightly bitter and peppery flavor.

Use extra-virgin olive oil for the best and brightest flavor. Because this salad is never heated, the fruity flavor of the extra-virgin oil will shine.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
65
(
Calories from Fat
65
)
Daily Value
Total Fat
7 g
(
Saturated Fat
1 g
)
Cholesterol
0mg
Sodium
115 mg
Potassium
150 mg
Total Carbohydrate
1 g
(
Dietary Fiber
1 g
)
Protein
1 g
Daily Value*:
Vitamin A
66%
66%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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