ENDECA_EXCLUDE_START
Skip to main content
ENDECA_EXCLUDE_END

Rainbow Cake in a Jar

tbspErin Recipe by

Thanks to this recipe by Tablespoon blogger, Brooke McLay of CheekyKitchen.com, we made these spectra-delicious jar cakes for Tablespoon's birthday party!

(189 comments)
  • Prep Time 40 min
  • Total Time 1 hr 20 min
  • Servings 3
Error occurred while adding to favorites Error occurred while removing from favorites X

Happy Birthday, Tablespoon!  

As prepared by tbspErin

Happy 2nd Birthday, Tablespoon!


It's been two years since Tablespoon was born, and that was Team Tablespoon's cue to party!


Since the beginning, we've been totally committed to bringing rock-star recipes to you, and you've responded by telling us you love Tablespoon as much as we do! So we planned the awesomest party ever in honor of Tablespoon hitting its Terrific Twos.

Rainbows and unicorns were first on the invitee list. If you follow Tablespoon regularly, you know we love rainbows! There was no doubt that would be our theme.

Party in Motion


Check out this quick video to see how it all went down:

Tablespoon's 2nd Birthday Party from Tablespoon on Vimeo.


Rainbow Cakes in Jars


We're hosting a birthday party, and what better place to start than in the super awesome Betty Crocker Kitchens?! The team made a trip down to the Kitchens to make our Rainbow Cakes in Jars and stir up a color-coded mess.

Our first To Do was to make a humongo batch of amazing Rainbow Cakes in Jars for our guests. (Click recipe title or see recipe at end of post.)

Ready ...



Set ...



GO!



 

Here's our ninja Tablespoon team mixing up the cake batter in rainbowonderful colors.







Check it out -- a batter rainbow!





Then 1/4 cup of each color slowly slithered into each jar -- in rainbow-color order, of course.



 

First, our fearless leader, Erin, showed us the way. (Her nail polish even matches!)



 

Angela, project manager for the Rock UR Party channel ...



 

Nathan, project manager for the Taste for Adventure channel ...



 

Susan, project manager for the Quick Dish channel ...



 

Elizabeth, Tablespoon's newsletter planner ...



 

It worked! We were pretty proud ...








Karen, a test kitchen technician in the Betty Crocker Kitchens, helped us bake our cakes to spectrum perfection.



 

(Well, actually Karen made most of the 30-some cakes, but we're claiming helper dibs!)



 

Just for kicks, we slid one cake out of the jar when it was done and took a peek inside ... Whoa! Serious awesome sauce!



 

Each cake got a cap of whipped frosting and a sprinkle of rainbow dust and they were ready to rock our party!



 

They're ready!







 

Check out the BEST. CANDLES. EVER.



 

Groovy Gifts for Our Guests


We assembled gift bags -- packed full of rainbow-colored loot and topped with rainbow brights ...







 

 Making the Betty Room Beautious


We dolled up the Betty Crocker Portrait Kitchen -- the scene of the par-tay. Portraits of the Betty Crockers throughout the years make this room special already. We just added some happy hues!



 

The Bettys looked on as we colorized the room. Think they approved?



 

Color It and They Will Come


The room was ready -- and it was on fire with color!











 

Our Guests Arrived!


Everyone here has something to do with Tablespoon's success!








Happy Birthday, Tablespoon!


Erin welcomed everyone, wished Tablespoon a happy birthday and then dug in ... YUM!



 

What's a Party Without Food?


We're Tablespoon, so you know there were eats and treats at this soiree! Even the food was color-wonderful ...







 

What's a Party Without a Game?


Pin the tail on the donkey? No way! Pin the horn on the unicorn!

Jeanette takes a stab at it ...



 

We all had an awesome time and couldn't believe it went so fast. From all of us at Tablespoon, thank you for making our first two years so amazing! Keep cooking up a storm and sharing your recipes on Tablespoon.com!

We <3 TBSP!




Cheers!

Team Tablespoon


Front row: Nathan, Erin | Back row: Sara, Elizabeth, Angela, Susan

Featured recipe: Rainbow Cake in a Jar



Thanks to Tablespoon's newest blogger, Brooke McLay, for the original idea and recipe for this post! Find her Rainbow Cake in a Jar article on Babble.com.
See Recipe

Rainbow Cake in a Jar

Ingredients

1
box Betty Crocker® Super Moist® white cake mix
1
container Betty Crocker® Whipped Ready to Spread white frosting
3
egg whites (for cake mix)
1/3
cup vegetable oil (for cake mix)
1 1/4
cup water (for cake mix)
NEON
Betty Crocker® food colors in neon pink, neon blue and neon purple
in
Regular food colors yellow, green, red and blue
3
wide-mouth glass canning jars (1-pint)
cooking
Non-stick spray

Directions

  • 1 Preheat oven to 350°F. Wash canning jars and dry thoroughly. Set lids and rims aside. Spray inside of each glass jar with a generous amount of non-stick cooking spray.
  • 2 Make cake batter according to directions on cake mix box.
  • 3 Divide batter evenly between 5 bowls (approximately 1 cup of batter in each bowl).
  • 4 Add 15 drops of neon pink food coloring to the 1st bowl. Stir to blend well.
  • 5 Add 14 drops of regular yellow food coloring to the 2nd bowl. Stir to blend well.
  • 6 Add 24 drops of regular green food coloring to the 3rd bowl. Stir to blend well.
  • 7 Add 7 drops of neon blue food coloring to the 4th bowl. Stir to blend well.
  • 8 Add 8 drops of regular red + 7 drops of regular blue + 3 drops of neon purple food coloring to the 5th bowl. Stir to blend well.
  • 9 Spoon about 1/4-cup of each color batter into each of the jars, layering the colors in this order: purple (first), blue, green, yellow, pink (last). Use a paper towel to wipe any spills or drips from the jars.
  • 10 Place the jars in a glass baking dish. Add 1/4 inch of water to the bottom of the dish surrounding the jars. Bake for 35-40 minutes. Cake tops should spring back to the touch when done, but don't bake so long that the cakes are brown. You can also use a long bamboo skewer to test doneness if you have one.
  • 11 Allow cakes to cool completely, about one hour, before frosting.
  • 12 Spread frosting over top of cake and decorate as desired.
  • 13 We first found this recipe in a post by Brooke McLay on www.blogs.babble.com/family-kitchen/2011/04/08/rainbow-cake-in-a-jar/.
See Post

Comments (189)

Add a Comment

See something fishy? Let us know. We'll take down any content that violates our Community Guidelines.

Report Abuse

Oh no! What's wrong?





Thank you for your report.
ENDECA_EXCLUDE_START
FOLLOW TABLESPOON

The place to feed your fix for recipes, food hacks, how-tos and party ideas.

ENDECA_EXCLUDE_END