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Rainbow Chip Cake Balls

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Rainbow Chip Cake Balls
  • Prep Time 60 min
  • Total Time 3 hr 15 min
  • Servings 48
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So fun and festive for a party! Try topping with a variety of sprinkles.

Ingredients

1
box Betty Crocker™ SuperMoist™ rainbow chip cake mix
Water, vegetable oil and eggs called for on cake mix box
3/4
cup Betty Crocker™ Rich & Creamy rainbow chip frosting
20
oz vanilla-flavored candy coating (almond bark)
2
tablespoons shortening
1/2
cup multicolored candy sprinkles

Directions

  • 1 Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 2 In large bowl, crumble cake. Add frosting; mix well. Roll into 48 (1 1/4-inch) balls; place on waxed paper-lined cookie sheets. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.
  • 3 In 1-quart microwavable bowl, microwave 10 oz of the candy coating and 1 tablespoon of the shortening uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
  • 4 Remove one-third of the balls at a time from refrigerator. Using fork, dip 1 ball at a time into coating. Place on waxed paper-lined cookie sheet; immediately decorate with sprinkles. Melt remaining 10-oz candy coating and remaining 1 tablespoon shortening; dip remaining balls. (Reheat coating in microwave if too thick to coat.) Serve at room temperature. Store in airtight container.
Tips  

If you want different colors of candy coating, add gel food colors--one fun color or a combination of colors. Just divide the candy coating into separate bowls for the number of colors you want.

Place cake balls in colorful miniature cupcake liners for serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cake Ball
Calories
150
(
Calories from Fat
70
)
Daily Value
Total Fat
8g
12%
(
Saturated Fat
4 1/2g
23%
,
Trans Fat
0g
)
Cholesterol
10mg
4%
Sodium
95mg
4%
Potassium
10mg
0%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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