Skip to main content

Rainbow Chip Fudge

(0 reviews)
Rainbow Chip Fudge
  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 36
  • Pinterest
    2K
  • Fave
    12K
  • Email
    5K
  • Facebook
    318
  • Print
    4K

  • Pinterest
    2K
  • Fave
    12K
  • Email
    5K
  • Facebook
    318
  • Print
    4K

Make a simple two-ingredient fudge recipe starring fan-favorite Betty Crocker™ Rich & Creamy rainbow chip frosting.

Ingredients

1
bag (12 oz) white vanilla baking chips
1
container Betty Crocker™ Rich & Creamy rainbow chip frosting

Directions

  • 1 Grease 8-inch square pan.
  • 2 In medium microwavable bowl, microwave white vanilla baking chips uncovered on High in 30-second intervals, stirring after each interval, until smooth. Do not overheat; it’s okay if a few lumps remain. Keep stirring, and they should melt completely.
  • 3 In another microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted.
  • 4 Mix melted chips and frosting together; pour into pan. Refrigerate until set, about 1 hour. Cut into 6 rows by 6 rows.
  • 5 This fudge is slightly soft at room temperature. If desired, store in refrigerator.
Tips  

Look for white chips that contain cocoa butter. They will melt more easily and are less likely to scorch when heated.

Line the pan with parchment paper with overhanging sides to make removal easy and mess-free.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet