Rainbow Cookies

Making and eating these colorful egg cookies is so much fun, you’ll want to make more than one batch!

Rainbow Cookies

BettyCrockerRecipe by BettyCrocker

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50 minutes

1 hour 30 minutes

18 sandwich cookies

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Nutrition Info

  • sandwich cookie
  • 210
  • 10g
    (Saturated Fat 4 1/2g, Trans Fat 2g)
  • 25mg
  • 130mg
  • 28g
    (Dietary Fiber 0g, Sugars 17g)
  • 1g
  • Percent Daily Value*
  • 4%
  • 0%
  • 0%
  • 2%
  • Exchanges
  • 2
  • 2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Success

    For marbled cookies, mix colors of dough scraps just enough to hold together, being careful not to overmix the colors too much or they won’t be distinct.

  • Substitution

    Betty Crocker Rich & Creamy vanilla ready-to-spread frosting makes a creamy filling for Rainbow Egg Cookies.

Ingredients

  • 1  pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1/2  cup butter or margarine, softened
  • 1/4  cup Gold Medal® all-purpose flour
  • 1  egg
  • 3  food colors
  • Granulated sugar, if desired
  • 1/2  tub Betty Crocker® Whipped vanilla ready-to-spread frosting

Directions

  1. 1Heat oven to 375°F. Stir cookie mix, butter, flour and egg in medium bowl until dough forms. Divide dough evenly among 3 bowls; tint each dough by stirring in a few drops of desired food color.
  2. 2Shape 1/3 cup of each color of dough into a rope about 5 inches long and 1 inch in diameter. Place ropes side by side and a little more than 1/4 inch apart on floured surface; roll until 1/4 inch thick. Cut with 2- to 2 1/2-inch egg-shaped cookie cutter so each cookie has 3 colors. Sprinkle with sugar. Place 2 inches apart on ungreased cookie sheet. Repeat with remaining dough. (When rerolling dough scraps, carefully lay matching colors together.)
  3. 3Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread frosting on bottoms of half the cookies. Top with remaining cookies.

Categories: Course, Desserts, Cookies

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