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Rainbow Cupcakes

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Rainbow Cupcakes
  • Prep Time 45 min
  • Total Time 1 hr 55 min
  • Servings 24
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Delicious cupcakes frosted with rainbow colors gives you a colorful dessert made using Betty Crocker™ SuperMoist™ cake mix and frosting.

Ingredients

1
box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
3
containers Betty Crocker™ Whipped fluffy white frosting
Purple, blue, green, yellow, orange and red food colors
24
gumballs

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 Make cake mix as directed on box, using water, oil and eggs. Divide batter evenly among muffin cups. Bake and cool as directed for cupcakes.
  • 3 Divide frosting among 6 small bowls. Add 1 color food color to each bowl; mix well. Using decorating bag and pastry tip #806 (or any large-hole pastry tip), pipe rings of each color frosting on cupcakes. Top with gumballs.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Daily Value
Total Fat
13g
0%
(
Saturated Fat
3 1/2g
0%
)
Sodium
180mg
0%
Total Carbohydrate
71g
0%
(
Dietary Fiber
0g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 4 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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