Rainbow Fudge

While that is true, @Anonymous, you can enjoy all of Tablespoon's other content without becoming a member — even commenting on recipes! :)

Can't see the recipes unless you're a member. Anonymous, just use a fake US address :)

Hi @Anonymous! At this time membership to our site is not open to those outside of the U.S.; however, we love our fans all over the world and hope you'll continue to enjoy our recipes! If you'd like to make a formal request for us to expand membership, please contact us here: http://www.tablespoon.com/contact-us/.

Cant join..wont accept UK Post codes!!!!!

That's awesome, @Anonymous! So glad they were a hit. :)

@TBSPAna, so 3rd try, I used white chocolate chips and still the gel colors. That was a success!! It came out beautifully!!! So we did exactly the same thing for batch #4. Everyone LOVED it. She sold out and received so many compliments. I'm not sure if it was the exact consistency of "fudge", but it worked, it tasted delicious and looked beautiful! We're going to try for July 4th with red, white and blue, now that we got it down lol. Thanks!

My daughter and I made this some time ago. It is a little time consuming but very easy. It turned out great and looked just liked the picture.

It may be the use of gel food coloring, @LucyK, so I would go with liquid for time #3. Melting chocolate can be very tricky, too, so be sure not to over microwave and to follow instructions exactly. For even more of a fix, try refrigerating the fudge for well over 12 hours to see if that helps it to harden. Let me know how it goes!

I just made this recipe for the second time it looks beautiful, BUT it's a sticky mess :( I cannot slice it. It sticks to the knife and is extremely soft. I followed exact directions. Same thing happened last time when I used white chips. This time I used baking squares. Could it be that I used gel food coloring? That's the only thing I can think of. I'm so disappointed because my daughter is supposed to sell it next week at a Treps Flea Market and I don't know how to fix it! We have to try to make another batch. Any help would be greatly appreciated!!

got the recipie off about.com after not being able to join via the main page or registration. kind of dumb method to force people to sign up considering it doesnt work!

Hi @Anonymous! We're sorry you're frustrated. :( While most of our recipes can be viewed, this one happens to be for site members only. To join, just head to our homepage — http://www.tablespoon.com/ — and sign up through the box in the middle section.

does not even let you see the recipes I hate this website!!!!!!!

To every site member having trouble accessing this recipe: Please reach out to our consumer services team by calling 1-800-248-7310 for assistance with your membership — they'll be able to help figure out what the issue you're experiencing might be. I hope this helps!

I tried everything to get this recipe but I couldnt...Not worth jumping through hoops to get it....Many other sites online...

I am a member also but wont let me access either....... even tried to sign in through facebook and still no luck......... frustrating much... would love to see more of the site but this must be a glitch of some description as many other posters stated similar issues Kim - Albury Australia

I have been a member, and I still can't access this recipe

What be this sugar coated, food colored and carcinogenic substance and why don't I have one?

I used this recipe for my daughter's rainbow themed birthday party and it was fantastic. People were really impressed with the way this looks and enjoyed the taste as well.

Hi everyone! We're sorry for all of the confusion and frustration you've felt over this recipe. We wanted to reward our loyal site members with exclusive recipe content and this is one of those recipes. Joining Tablespoon.com is 100% FREE and takes just a few minutes if you're interested in making this recipe. If not, we've got hundreds of other recipe on our site that can be viewed without a membership. I hope this helps. :)

FYI, my profile says I joined 9 months ago, know-it-all

I love your recipes and cute ideas. Thank you! For those complaining....in the time it takes you to whine...you could've joined! Why does everyone think they are entitled...what would you like them to come cook it for you to?

I cannot get the recipe but would really love to have it

I hate all the hoops they want you to jump through, just to read a frickin' recipe

2 cans sweetened condensed milk 5 boxes of white chocolate baking squares 1 1/4 tsp vanilla and food cloloring ( red blue green and yellow)

yes it does you have to sign in to make it

What do u need to make it ? it don't say?

i might be a boy and all but i love cooking and have never heard it cooked like this i have cooked it with 2 cups of sugar and a whole jar of marshmallow cream with what ever flavor of chips like choclate chips and stuff not this way

I live in Australia so I added an extra 0 to my post code. ;)

I tried to sign up, but I'm Canadian, and it wouldn't let me without valid 'zip' code....Canada is postal code....so guess that's not happening!

aaaaaah looks so yummy!

I liked the appearance of this dessert i bet its delicious

I'd try using different extracts instead of vanilla, like maybe lemon or lime or peppermint! Or maybe even key lime juice!

Hi @Canadajess - The liquid food coloring may mix better, but we love to invite experimentation on Tablespoon. The gel food coloring is always worth a shot!

Instead of using liquid food coloring can you use the gel food coloring?

The almond bark will have a slightly different flavor. Give it a shot and let us know what you think!

Would i be able to use almond bark instead of white chocolate? Thats all i have

I had a thought. haha. I am gonna make the fudge using a star shaped "ice tray" that I found at wal mart. I am going to make them red, white and blue. I think that will look good for our 4th of July cookout. I know the 4th was yesterday, but we are going to cookout and celebrate this weekend. Just a thought...

Click the ingredients tab for ingredients. Click the directions tab for directions. The only reason to log in is if you want to save the recipe on their server. Just copy & paste the recipe into Word.

Tried to open this resipe and am unable to do so! Also logged in to become a member with name and asking age - and was denied?! Does this mean because I am in my late forties, I don't qualify??!!! LOL - I am bummed because I love your food! It is beautiful!

I'd think adding interesting flavors e.g., red-rosehip, purple-lavender,etc.

Hi! You could experiment with using a different extract in place of vanilla. Let us know how it turns out!

Instead of vanilla,could I use peppermint (or any flavor) extract? Or should I still use the vanilla too and just add other for flavor?

Hi all! We've fixed the sign-up issue, so you can go ahead and enjoy the fudge! All systems a-go!

Hi! Vanilla chips can be used a substitute for white chocolate! Fudge should stay fresh for a few weeks if refrigerated and months if frozen, assuming you don't eat it all first!

Banana

How long will this keep?

I'm allergic to white chocolate....can this be done with vanilla chips instead? I've never made fudge before....been cooking and baking for years but never got around to fudge, go figure!! Thanks for any tips!

I went to the privacy policy page then on the top right corner there is a "login in with facebook" link. Click that and log in to your facebook. Then the registration window pops up again....fill it in then click join. It worked that way. Silly and inconvenient but totally worth it for these recipes :-) Good luck!

i had a problem joining also, but i tried the 'sign in through facebook' link and i got through with no problem. it let me in to see the recipe.

I cant seem to join i filled everything out even my age bracket and keep clicking join it wont let me.

Oh noes! We’re super bummed to hear you’re having issues. You have to be 18 years or older to join Tablespoon.com, so please check that you are entering your birthdate correctly. If you are still having problems, we would love if you could contact our Consumer Services team: http://www.tablespoon.com/contact-us/. This way they can get more info and help you see the rainbow we promised.

me eather.

Me either

it won't let me join either

it won't let me join

Do people have nothing better to do than complain...either you do it or don't! I'm sure no one is going to lose any sleep over it...SMH! TOO FUNNY

That was easy. Was able to sign up using my facebook. All ya'll need to quit ur xxxxxxxx about signing to see the recipe. I havent recieved one single piece of spam from this site

I loved this recipe! I want to play around adding flavors to some of the colors and I'm going to try it today by layering white chocolate, butterscotch candy melts and dark chocolate candy melts. What an unusual recipe this is!

"This website is run by General Mills, Inc. It's not a recipe website, it's a marketing tool." Sweet! Pretty smart marketing tool! And BOMB A** RECIPES!

Half the stuff people "share" or call their own, was fround from somewhere else on the internet. I just love these people who have websites with things like graphics and they are SELLING them! Then they have the nerve to tell you how you can and cannot use them, even after you BUY them! LOL The graphics etc., came from somewhere else and wasn't theirs to BEGIN with! Unless you came up with the idea in a dream, and it isn't already out there, and you build that dream from scratch and pay to copyright it....it's not yours and you have no right to ask for something to get it.

What a bunch of better-than-thous! If someone doesn't want to sign up, it's their perogative and it's also their freedom to be able to SAY so! If you keep signing up and "liking" everything on the interenet, you WILL find yourself with a lot of spam mail! Those of you that don't, are the exception, not the rule. I also find it QUITE IRRITATING to have to "like" someone's page to view it. If you want to share the information, then SHARE it without asking for something in return. Otherwise, keep the **** to yourself. Nobody NEEDS it, and there are TONS of recipes out there for FREE. If you want a good sweetened condensed milk fudge recipe? Go to the EAGLE BRAND website. http://www.eaglebrand.com They don't ask for anything. And anyone with half a brain can figure out how to seperate the fudge product into different bowls for different colors. sheeesh!

omg if people are gonna bi*ch about this website making u join to see the recipe then don't click the freaking link ....people always have to bi*ch about something why not some little website that's why they are spam folders so email u don't want to see that's why i just push the delete all link in my folder as long as it's not in my regular email i don't care if it's in spam

making this fudge for a rainbow themed baby shower I love how the colours are muted down a bit by the white choc can't wait to see how it looks with the theme.....Love the website don't care that I had to join. I don't think that everything is a conspiracy to spam me and I know how to use my email so even if I do get spam it goes to my spam folder what a revelation, why post how you don't want to sign up nobody cares, it just takes up room on the thread for people who actually want to share tips etc. My tip is to use plastic wrap instead of foil it peels off the fudge without breaking easy as.

is it good?

just search it! Other rainbow fudge recipes out there that don't require membership.

really you have to become a member?!

the problem i have with joining all these site seperately is that for each one i have to create an account, instead of just signing up with facebook/yahoo/google. and i just can't keep up with all the accounts...

Seriously? It's not a fraking conspiracy. >_> It's a recipe for amazing fudge. AMAZING. FREAKIN. FUDGE. <3

This is xxxx

This website is run by General Mills, Inc. It's not a recipe website, it's a marketing tool.

Yeah, I don't want to 'take the ten seconds' to join up. If a place is good, its recipes should be quality and a person will -want- to join because they had a good experience. I don't want to be manipulated to join a website by acting like it's a big secret you can't have unless you hand them all your demographic information. It's just a fudge recipe. I can go to allrecipes.com or somewhere where maybe it's about just sharing recipes, rather than trying to force people to join some kind of ranks just to find out about the wonders of baking chocolate and condensed milk and microwaves.

Really people?!?! You're not going to take the 10 seconds to join in order to see this recipe?! That's just stupid! I just joined (thought I had done so weeks ago but apparently not) and am going to thoroughly enjoy making and eating this fudge!!! :-P

Can you use white chocolate drops instead of baking squares

What foolish, why do we have to become a member just to see a recipe? What is so secret about that??

oh please. yall are so lazy. i joined like weeks ago to view this recepie and i havent gotten one spam email and they didnt even ask for my number or address! it took 10 seconds to join and i got to make this awesome fudge and you didnt just cuz you wanna stick it to the man? haha! you're not hurting them by not signing up, just yourselves. they already have the recepie, its you that wants it lol

is it possible to make food without artificial coloring? I don't use anything artificial...

Sorry I refuse to join a site just for recipe. I have done this before only to have my email filled up with spam not to mention it always seems to ask for my phone number then you have telemarketers calling you all day no way don't need the hassle for a recipe thanks anyway. I do enjoy your site otherwise though. such a shame.

I don't see what the big deal is about joining, it's free and takes less that a minute to do -_-

I wanted the recipe enough to join the site and it denied me, that sucks!

I agree. I'm not going to become a member just to see the recipe. How stupid is that. It's not like there aren't zillions of other recipe sites. So they will be getting more traffic and more advertisers. Sorry Charlie.

You could also ease cutting by lining the pan with parchment paper.

Hint for cutting fudge. Use a disposable aluminum pan. Cut / tear the pan off the fudge then cut the fudge rather than trying to cut the fudge out of the pan.

I didn't have tolike the Facebook page, just had to become a member of he site which is free and only takes a few seconds. Once you have joined it takes you right to the recipe.

This is such a cute idea...but it really sucks that I have to join just to check out one recipe! No thank you, I'll figure it out myself. Hey dinnae here is a link to some rainbow waffles I made last year: http://the-wilson-world.blogspot.com/2011/03/rainbow-waffles.html

im from new zealand and I made this. it came out and looked awesome! but man alive it is sweet!! and its the joy of being a member that you get extra awesome yummy recipes like this. its not like it costs... lol lazy person much

I thought the idea of pinterest was sharing, not forcing us to become a member of your site to see the recipes. After reading the comments I think even members can't see he recipe for rainbow fudge. NOT gonna do it!

i think it's kinda stupid i have to jion to view your webpage....but fine.

verlieneb - where did you see the rainbow/tiedye waffles? link please. :)

Did you gies see the rainbow /tiedye waffles? So simple. Would never have thought of it. Kids will love it too.

Oh my gosh this is so neat. I love it. Being a member took me right to the recipe. Thanks

Wheres the recipe

Are you kidding me ? I not only have to like your Facebook page but have to join to see the recipe you advertised ? Spam.

@RandDlnman - we are SO HAPPY it turned out and you loved it. :) Thanks for sharing.

We're super bummed to hear some folks are having issues. We've been unable to see them on our side, but would love if you could contact our Consumer Services team: http://www.tablespoon.com/contact-us/. This way they can help get more info and help you see the rainbow we promised.

I love this recipe!! Everyone loved it at New Years! I had trouble cutting it but it didnt matter, so pretty and delicious!

This was a simple and fun recipe! It was a hit with my friends. I actually made it just red, green, and white (no color) for a Christmas party. Though I would recommend measuring out the condensed milk to make sure you get the same amount in each layer. I tried to eyeball it and ended up with a little inconsistency in the firmness between the layers.

how magical!!

being a member i am unable to see the recipe nor am i able to xxxxxxxx the rainbow fudge recipe. what can i say, just skip it.

I had to save it and then go to the saved recipes.

Me too....can't get this recipe & I'm already a member...now what

When I sign in it says you don't have my email account on file????? Yet you send me stuff all of the time .............what the h...............

Thanks for the question, PaxTempli - Looks like in step 2 it's about 1/2 cup per bowl. Hope this helps. Love the idea of adding some fruit in there! Let us know how it turns out :)

Looks great but I'm confused as too how much sweetened condensed milk for each bowl because it doesn't say. Also I'm thinking of adding a different fruit flavor per layer so that it's different for every bit of color, but flavors that will compliment each other. Thanks