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Rainbow Lollipop Cake

chunkydunkdesserts Recipe by

Rainbow Lollipop Cake

25 Slices

(20 comments)
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

2
Cups Granulated Sugar
1
cup unsalted sweet cream butter
6
large eggs
2
Tablespoons Vanilla Extract
3
Cups All Purpose Flour
2
teaspoons baking powder
1
Cup Milk
7
Colors (or which ever colors you want to use) Gel Food Colorings
1
Box Vanilla Instant Pudding

Directions

  • 1 Preheat oven to 350. Spray 8 in round pans with cooking spray.
  • 2 Prepare cake batter. (You could also use a boxed cake mix to save time and will have the same results)
  • 3 In a medium bowl cream together butter and sugar.
  • 4 Beat in eggs one at a time
  • 5 Then add Vanilla to the creamed mixture
  • 6 In a seperate bowl whisk together dry ingredients- flour, baking powder and pudding mix.
  • 7 Add flour mixture to the cream mixture, stirring until combined.
  • 8 Add milk and stir until creamy.
  • 9 Seperate the cake batter into smaller bowls (one for each color you plan on using). Add gel food coloring to each bowl until you reach desired color. Remember that the colors will fade slightly when baking, so take that into account when adding colors.
  • 10 Bake each layer seperately for 10-12 minutes.
  • 11 Let cool and frost with your favorite frosting. ( I prefer white buttercream, but make it you own ;-)
  • 12 Decorate however you like, I used dum dums!

Comments (20)

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