Rainbow Pinwheel Cookies

  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 14

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix, mixed per package directions
  • Betty Crocker Neon and Classic Gel Food Colors, as desired
  • Rainbow sprinkles, if desired

Steps

  • 1
    Preheat oven to 350°F. Divide dough evenly into five bowls, and color each with a different color liquid food coloring. (We used Betty Crocker neon shades in pink, green, blue and purple, as well as the yellow from a standard pack). Roll each color dough into 14 grape-sized balls.
  • 2
    Combine a ball of each color and quickly roll into a larger ball. It will look like a little beachball made of cookie dough.
  • 3
    Then roll that ball between your hands and the counter or cutting board until you have a cylinder about 6 inches long.
  • 4
    Starting from one end of the cylinder, roll the dough into a coil, twisting the cylinder as you go. Roll edges of the cookie in sprinkles.Repeat with remaining cookies.
  • 5
    Bake cookies 10-11 minutes, or until done (fully done middle with the barest touch of golden brown on the edges).

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
160mg
7%
Potassium
25mg
1%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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