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Rainbow Rocky Road Drops

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Rainbow Rocky Road Drops
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 24
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Kids can help stir up these colorful, crispy no-bake cookies.

Ingredients

2
cups crisp cereal flakes (rice, corn or wheat)
1
cup miniature marshmallows
1
cup Spanish peanuts
1
cup candy-coated chocolate chips or candy-coated chocolate pieces
1 1/2
cups white vanilla chips
1/3
cup peanut butter

Directions

  • 1 Line cookie sheets with waxed paper. In large bowl, combine cereal, marshmallows, peanuts and chocolate chips; set aside.
  • 2 In medium microwave-safe bowl, combine vanilla chips and peanut butter. Microwave on MEDIUM for 2 to 3 minutes or until chips and peanut butter are melted, stirring twice during cooking. Stir until smooth. Pour over cereal mixture; toss to coat. Spoon into mounds on paper-lined cookie sheets. (Mixture will seem crumbly but will hold together when set.) Refrigerate until set. Let stand at room temperature for 10 minutes before serving.
Tips  

White vanilla ships depending on the brand, can melt with variable results. Be sure to use medium or 50% power when using the microwave to melt them. In the above recipe, the addition of peanut butter adds fat to the mixture which improves melting.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
170
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
4g
20%
)
Cholesterol
3mg
1%
Sodium
80mg
3%
Potassium
140mg
Total Carbohydrate
17g
6%
(
Dietary Fiber
1g
4%
,
Sugars
14g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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