Is it breakfast? Is it dessert? Whatever it is, it's amazing.
Stop for a moment and look around.
Is this really what you want to be doing with your life? Is this really all there is?
Nope. There’s more.
There is, my friends, a pie made of glazed donut holes and it is waiting for you, calling for you, loving you from afar. You need to get with this pie, like immediately.
Who should we thank for this majestic marriage of donuts and pie? The Domestic Rebel, naturally. She comes up with the best/craziest treats around.
I don’t know if this is breakfast or dessert and I don’t care. I’m eating it for lunch, because I do what I want.
Let’s do this!
You’ll need glazed cake donut holes and some pie crust. Duh.
Place the pie crust in the pie plate and make the edges all pretty. Stuff in as many donut holes as you can fit in a single layer. The original recipe calls for slicing the donuts in half, but I didn’t do that for two reasons. 1) I didn’t want to dirty a knife. 2) I'm the boss.
Mix together some melted butter, brown sugar, eggs, cinnamon and vanilla and gently pour it right over all those delicious donut holes.
Can you even?
Alright, after the pie has baked and everything is bubbly and golden and your house smells like a donut shop, go ahead and whip up a glaze.
It’s just powdered sugar, vanilla, and cream. Drizzle it over the top, add a good handful of sprinkles, and post a photo to Instagram of your pie – because if you didn’t Instagram it, it didn’t happen. Right?
Now, dig in.
Hello, breakfast. And lunch. And maybe dinner, too.