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Rainbow Sprinkles Donut Pie

Buns in my Oven Recipe by
(1 review)
Rainbow Sprinkles Donut Pie
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8
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Rainbow Sprinkles Donut Pie

Pie meets donuts in this surprisingly simple dessert that’s loaded with sprinkles!

Ingredients

1
box Pillsbury™ Refrigerated Pie Crust
1
pound packaged glazed cake donut holes
1/2
cup butter, melted
2
eggs
1/4
cup brown sugar
1/8
teaspoon ground cinnamon
1/8
teaspoon nutmeg
1
teaspoon vanilla extract
1
cup powdered sugar
1
tablespoon milk
Sprinkles

Directions

  • 1 Preheat oven to 350ºF.
  • 2 Place pie crust in a pie plate and crimp the edges as desired.
  • 3 Place the donut holes into the pie plate in a single layer. Press in as many donut holes as possible so the crust is full of donut holes.
  • 4 Whisk together the melted butter, eggs, brown sugar, cinnamon, nutmeg and vanilla. Pour over the donut holes.
  • 5 Bake for 25 minutes or until golden brown and bubbly.
  • 6 Cool completely before glazing.
  • 7 To make the glaze, whisk together the powdered sugar and milk. Drizzle over the pie.
  • 8 Top with sprinkles, as desired.
See Step By Step

Step By Step  

This pie is filled with donut holes and drizzled with a homemade glaze! You're welcome.

As prepared by Buns in my Oven,

Is it breakfast? Is it dessert? Whatever it is, it's amazing. 

Stop for a moment and look around. 

Is this really what you want to be doing with your life? Is this really all there is?

Nope. There’s more.

There is, my friends, a pie made of glazed donut holes and it is waiting for you, calling for you, loving you from afar. You need to get with this pie, like immediately. 

Who should we thank for this majestic marriage of donuts and pie? The Domestic Rebel, naturally. She comes up with the best/craziest treats around.

I don’t know if this is breakfast or dessert and I don’t care. I’m eating it for lunch, because I do what I want.

Let’s do this!

 

Rainbow Sprinkles Donut Pie

You’ll need glazed cake donut holes and some pie crust. Duh.

 

Rainbow Sprinkles Donut Pie

Place the pie crust in the pie plate and make the edges all pretty. Stuff in as many donut holes as you can fit in a single layer. The original recipe calls for slicing the donuts in half, but I didn’t do that for two reasons. 1) I didn’t want to dirty a knife. 2) I'm the boss.

 

Rainbow Sprinkles Donut Pie

Mix together some melted butter, brown sugar, eggs, cinnamon and vanilla and gently pour it right over all those delicious donut holes.

 

Rainbow Sprinkles Donut Pie

Can you even?

 

Rainbow Sprinkles Donut Pie

Alright, after the pie has baked and everything is bubbly and golden and your house smells like a donut shop, go ahead and whip up a glaze.

 

Rainbow Sprinkles Donut Pie

It’s just powdered sugar, vanilla, and cream. Drizzle it over the top, add a good handful of sprinkles, and post a photo to Instagram of your pie – because if you didn’t Instagram it, it didn’t happen. Right?

 

Rainbow Sprinkles Donut Pie

Now, dig in.

 

Rainbow Sprinkles Donut Pie

Hello, breakfast. And lunch. And maybe dinner, too.

See Recipe
Tips  

Use more or less milk in the glaze to make it thinner or thicker, depending on your preference.

Give this a try with chocolate donut holes, too!

Nutrition Information 
No nutrition information available for this recipe
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