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Rainbow Surprise Cupcakes

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 Rainbow Surprise Cupcakes
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 24
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Colorful sprinkles inside the cupcakes will make your next party delicious and fun!

Ingredients

1
box Betty Crocker™ SuperMoist™ party rainbow chip cake mix
Water, vegetable oil and eggs called for on cake mix box
1
cup assorted Betty Crocker™ candy sprinkles
1
container Betty Crocker™ Rich & Creamy rainbow chip frosting

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3 Using melon baller or small spoon, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candy sprinkles.
  • 4 Frost cupcakes with frosting. Store loosely covered.
Tips  

If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking first batch. Cool pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to bake time.

Use colorful foil or heavy paper cupcake liners for a special occasion.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
220
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
3g
15%
,
Trans Fat
1g
)
Cholesterol
25mg
8%
Sodium
180mg
8%
Potassium
35mg
1%
Total Carbohydrate
31g
10%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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