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Ramen Skillet Supper

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Ramen Skillet Supper
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
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Dinner ready in 25 minutes! Serve your family this beef and frozen vegetables mixed with ramen noodles.

Ingredients

1
lb. lean ground beef
2 1/2
cups water
2
(3-oz.) pkg. oriental-flavor ramen noodle soup mix
1/2
cup purchased stir-fry sauce
3
cups frozen broccoli, carrots and cauliflower

Directions

  • 1 In large skillet, brown ground beef; drain. Add water, 1 of the soup mix seasoning packets, stir-fry sauce and frozen vegetables; mix well. (Discard remaining seasoning packet or save for another use.) Bring to a boil. Reduce heat to medium-low; cover and cook 5 minutes or until vegetables are tender, stirring occasionally.
  • 2 Break up ramen noodles; add to skillet. Cover; cook 5 to 8 minutes or until sauce is of desired consistency, stirring occasionally and separating noodles as they soften.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
440
(
Calories from Fat
170
)
Daily Value
Total Fat
19g
29%
(
Saturated Fat
8g
40%
)
Cholesterol
70mg
23%
Sodium
1590mg
66%
Total Carbohydrate
38g
13%
(
Dietary Fiber
3g
12%
,
Sugars
5g
)
Protein
28g
Daily Value*:
Vitamin A
60%
60%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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