Skip to main content

Ramen Soup with Mushrooms and Pork

(0 reviews)
Ramen Soup with Mushrooms and Pork
  • Prep Time 45 min
  • Total Time 50 min
  • Servings 8
  • Pinterest
    80
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    80
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Start with our mushroom- and pork-based ramen, then make it your own with your favorite toppings.

Ingredients

1
tablespoon vegetable oil
1/2
lb ground pork
1
lb sliced fresh mushrooms
1
bunch green onions, sliced on the bias, white and green parts separated
1/4
teaspoon salt
1/2
cup mirin or dry white wine
3
tablespoons soy sauce
2
tablespoons finely chopped gingerroot
2
cartons (32 oz each) Progresso™ unsalted chicken stock
2
packages (3 oz each) instant ramen noodle soup mix (discard seasoning packets or save for another use)
8
lime wedges

Toppings, if desired

2
tablespoons julienned radish
2
tablespoons pickled ginger
2
tablespoons chile garlic sauce
4
boiled eggs, halved

Directions

  • 1 In 5-quart Dutch oven, heat oil over medium heat. Crumble pork into hot oil; cook on all sides until no longer pink. Transfer with slotted spoon to paper towel-lined plate.
  • 2 Add mushrooms, green onion whites and salt to Dutch oven; cook about 8 minutes or until mushrooms release juices and turn brown. Transfer to plate; set aside.
  • 3 Add mirin, soy sauce and gingerroot to Dutch oven; stir about 2 minutes or until thickened. Add stock; heat to boiling over high heat. Stir in noodles, pork and mushrooms; return to boiling. Reduce heat to medium-low; simmer 3 to 4 minutes or until noodles soften.
  • 4 Divide mixture among 8 bowls. Top with green onion greens. Serve with lime wedges and Toppings.
Tips  

Don't skimp on the lime! The acid from the lime juice really brightens and perks up the earthy flavors of the mushrooms and pork.

Mirin is a salted Japanese wine used for cooking. If using dry white wine in its place, consider adding a little more soy sauce or extra salt to the soup to make up for the lowered sodium.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
2 1/2g
14%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
940mg
39%
Potassium
570mg
16%
Total Carbohydrate
19g
6%
(
Dietary Fiber
2g
7%
,
Sugars
2g
)
Protein
14g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet