Ranch Chicken

These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.

Ranch Chicken

ProgressoRecipe by Progresso

Rated 4.5 Stars
12345Rated 0 Stars
12345
(6)

7

5 minutes

20 minutes

4 servings

Print


Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 305
  • 18g
    (Saturated Fat 3g)
  • 80mg
  • 290mg
  • 8g
    (Dietary Fiber 0g)
  • 28g
  • Percent Daily Value*
  • 0%
  • 0%
  • 4%
  • 8%
  • Exchanges
  • 1
  • 4
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Success

    Try to test for doneness only once or twice to keep juices inside and chicken juicy.

  • Planned-Overs

    Sliced or shredded leftover chicken breasts are perfect on sandwiches. Spread bread with a dab of cranberry relish for a sweet-tart flavor accent.

Ingredients

  • 4  boneless skinless chicken breast halves (1 lb)
  • 1/4  cup ranch dressing
  • 1/3  cup Progresso® dry bread crumbs (any flavor)
  • 2  tablespoons olive or vegetable oil

Directions

  1. 1Dip chicken into dressing, then coat with bread crumbs.
  2. 2In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

Categories: Course, Main Dishes, Chicken, Healthy, Ingredient, Chicken

Add a Comment
Rated 4.5 Stars
12345Rated 0 Stars
12345
Please enter a comment.
Post Post
 

Please Sign In

Sorry, we don’t have that username/password in our system. Please try again.
Post Post
Post Post
You must agree to the above terms.
Join Tablespoon
Anonymous User
Anonymous said:

O M G

9/5/2011 11:18:41 PM
uninspiredchef
uninspiredchef said:

I found this recipe super easy but the chicken was pretty flavorless. I even used Italian bread crumbs. Next time I would mix salt and pepper or maybe steack seasoning. But again, it was super easy!

8/27/2011 9:17:14 AM
blondestarr9622
blondestarr9622 said:

I baked it at 425 for 25 minutes. They tasted fantastic!

6/6/2011 12:53:02 PM
Anonymous User
Anonymous said:

Anonymous - when you baked this dish, can you tell me at what temp and for how long? We prefer baking as well. Thanks - N

5/3/2011 6:29:59 PM
Anonymous User
Anonymous said:

Definitely added something different to our breaded chicken routine. We almost always bake our chicken though, which we did and it was still amazing!

5/2/2011 7:56:49 PM
Anonymous User
Anonymous said:

The ones I didn't burn tasted great.

1/19/2011 3:42:06 PM
gibs0118
gibs0118 said:

This looks like a great simple recipe, I'll have to give it a try!

11/3/2010 12:36:10 AM

What's Up?

Close
  • You must supply your name.
  • Please describe the content you found before submitting your report.
  • Send cancel

Please wait while we submit your report...

We’re looking into your concern, and if it violates our policies, we’ll take it down ASAP.

Your confirmation number is . Please reference this number when checking on the status of your report.

Sorry we can’t process your report right now. It could be a technical problem.

Please try again in a few minutes, or visit our Contact Us page for more ways to reach us.

See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

previous next

Best. Recipes. Evah.

New Recipes

See All
previous next
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull

Ad Choices Ad Choice
© 2013 Tablespoon.com

Share It: Social

Cancel