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Ranch Chicken Rollup Bake

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Ranch Chicken Rollup Bake
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 8
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This impressive dinner bake is easy and delicious. Serve with a side salad.

Ingredients

2
cups shredded deli rotisserie chicken
1/2
cup ranch dressing
3/4
cup shredded Italian cheese blend (6 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet
2
tablespoons sliced green onions (2 medium)

Directions

  • 1 Heat oven to 400°F. Spray 9-inch round pan with cooking spray. In medium bowl, mix chicken, ranch dressing and cheese.
  • 2 On large cutting board, unroll dough sheet; spread chicken mixture evenly over dough, leaving about 1/2 inch on 1 long side uncovered. Starting with topped long side, roll up dough toward uncovered edge; pinch seam to seal tightly.
  • 3 Using sharp knife, cut roll into 8 equal slices; place cut side down in pan. Bake 18 to 22 minutes or until dough is deep golden brown and baked through. Cool 5 minutes in pan; top with green onions.
Tips  

Recipe can be made up to two hours ahead of time. Just cover and refrigerate until ready to bake. You may need to add up to 5 minutes extra bake time with this method.

Serve with extra ranch dressing, if desired.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
325.9
(
Calories from Fat
140
)
Daily Value
Total Fat
24.1g
37%
(
Saturated Fat
8.7g
43%
,
Trans Fat
0g
)
Cholesterol
51.8mg
17%
Sodium
507.7mg
21%
Potassium
98.8mg
3%
Total Carbohydrate
13.5g
4%
(
Dietary Fiber
0.1g
0%
,
Sugars
3.8g
)
Protein
13.9g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
1.70%
2%
Calcium
15.30%
15%
Iron
4.40%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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