Ranch Deviled Eggs

Ranch dressing is the secret ingredient that flavors these devilishly delicious eggs.

Ranch Deviled Eggs

PillsburyRecipe by Pillsbury

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40 minutes

1 hour 10 minutes

12 deviled eggs

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Nutrition Info

  • 1 Deviled Egg
  • 60
  • 5g
    (Saturated Fat 1g)
  • 110mg
  • 55mg
  • 0g
    (Dietary Fiber 0g, Sugars 0g)
  • 3g
  • Percent Daily Value*
  • 4%
  • 0%
  • 0%
  • 2%
  • Exchanges
  • 1/2
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • MAKE-AHEAD TIP: Eggs can be refrigerated up to 24 hours. Garnish just before serving.

Ingredients

  • 6  eggs
  • 1 1/2  teaspoons dry ranch salad dressing mix (from 2-oz. envelope)
  • 3  tablespoons mayonnaise
  • 1/2  teaspoon Dijon mustard
  • Paprika

Directions

  1. 1Place eggs in single layer in medium saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  2. 2Peel eggs; cut in half lengthwise. With tip of knife, carefully lift out yolks; place in medium bowl. Mash yolks with fork. Add salad dressing mix, mayonnaise and mustard; mix well.
  3. 3Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika. Refrigerate at least 30 minutes before serving.

Categories: Course, Appetizers, Cold Appetizers

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