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Ranch Halibut with Lemon-Parsley Tartar Sauce

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Ranch Halibut with Lemon-Parsley Tartar Sauce
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4
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Combine ranch dressing and crackers to make this crunchy fish- served with a tangy sauce in just 25 minutes.

Ingredients

1
envelope (1 ounce) ranch dressing mix
16
round buttery crackers, crushed (3/4 cup)
2
tablespoons butter or margarine, melted
1
teaspoon lemon juice
1
pound halibut, marlin or other firm fish fillets, about 1 inch thick, skin removed
1/2
cup tartar sauce
2
tablespoons chopped fresh parsley
1
teaspoon grated lemon peel

Directions

  • 1 Heat oven to 450°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray. Mix dressing mix (dry) and crackers in shallow bowl. Mix butter and lemon juice in another shallow bowl.
  • 2 Cut fish into 4 serving pieces. Dip fish into butter, then coat with cracker mixture. Place in pan.
  • 3 Bake uncovered 10 to 15 minutes or until fish flakes easily with fork. While fish is baking, mix tartar sauce, parsley and lemon peel. Serve tartar sauce with fish.
Tips  

For a speedy fish 'n' chips supper, frozen French fries can go in the oven with the fish. While the fish and fries are baking, toss together coleslaw mix and bottled coleslaw dressing.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
375
(
Calories from Fat
245
)
Daily Value
Total Fat
27g
(
Saturated Fat
7g
)
Cholesterol
75mg
Sodium
760mg
Total Carbohydrate
13g
(
Dietary Fiber
0g
)
Protein
20g
Daily Value*:
Iron
6%
6%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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