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Ranch Spinach Pasta Salad

(2 reviews)
Ranch Spinach Pasta Salad
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 6
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Grilling tonight? Add a veggie-rich 15-minute pasta salad that gets its start from a Suddenly Salad® mix.

Ingredients

1
box Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/2
cup ranch dressing
1
tablespoon fresh lemon juice
2
cups baby spinach leaves or small broccoli florets
3/4
cup grape tomatoes, halved
1/2
cup sliced cucumber, halved
1/2
cup julienne (matchstick-cut) carrots
2
tablespoons chopped fresh or 1 teaspoon dried basil leaves

Directions

  • 1 Empty contents of pasta mix (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2 Drain pasta; rinse with cold water. Shake to drain well.
  • 3 In medium bowl, stir contents of seasoning mix (from Suddenly Salad box), the dressing and lemon juice until blended. Stir in pasta and remaining ingredients. Cover; refrigerate until ready to serve. Store any remaining salad covered in the refrigerator.
The Hidden Valley and Original Ranch trademarks and logos are registered trademarks of the HV Food Products Company.
Tips  

Make it a dinner salad. Just stir in 1 1/2 cups cut-up cooked chicken or ham.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
90
)
Daily Value
Total Fat
10g
15%
(
Saturated Fat
1g
4%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
830mg
34%
Potassium
280mg
8%
Total Carbohydrate
28g
9%
(
Dietary Fiber
2g
9%
,
Sugars
5g
)
Protein
5g
Daily Value*:
Vitamin A
60%
60%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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