Skip to main content

Ranch Tuna Melt Wedges

(0 reviews)
Ranch Tuna Melt Wedges
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

In a recipe rut? Here's a tasty new spin on classic tuna melt sandwiches.

Ingredients

1 1/2
cups Original Bisquick™ mix
1/3
cup boiling water
1
can (12 oz) chunk light tuna in water, well drained
1/4
cup ranch dressing
3
tablespoons finely chopped green onions
1
small tomato, cut into 6 slices
3
slices American cheese, cut in half diagonally

Directions

  • 1 Heat oven to 450°F. In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball.
  • 2 Place dough on surface lightly dusted with Bisquick mix. Roll dough into 13-inch round. Place on ungreased 12-inch pizza pan; pinch edge to form 1/2-inch rim. Bake 6 to 8 minutes or until light brown.
  • 3 Meanwhile, in medium bowl, mix tuna, dressing and onions. Spread tuna mixture over crust. Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna mixture. Bake 1 to 2 minutes or until cheese is melted. Cut into wedges.
Tips  

Add a salad tossed with ranch dressing and glasses of sparkling mineral water topped with orange wedges.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
4g
20%
,
Trans Fat
1g
)
Cholesterol
25mg
9%
Sodium
810mg
34%
Potassium
210mg
6%
Total Carbohydrate
20g
7%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
16g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet