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Raspberry-Almond Thumbprint Cookie Cocktail

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Raspberry-Almond Thumbprint Cookie Cocktail
  • Prep Time 7 min
  • Total Time 7 min
  • Servings 1
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  • Pinterest
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  • Email
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  • Facebook
    11
  • Print
    28

The favorite Christmas cookie gets turned into a cocktail with this deliciously boozy drink!

Ingredients

1
tablespoon honey or simple syrup
1
tablespoon Betty Crocker™ sparkling sugar red
2
tablespoons white chocolate syrup (optional)
1
teaspoon Cascadian Farm™ organic fruit spread raspberry
3
tablespoons (1 oz) sugar cookie or vanilla custard vodka
1 1/2
tablespoons (0.5 oz) butterscotch schnapps
1 1/2
tablespoons (0.5 oz) amaretto liqueur

Directions

  • 1 Rim a martini glass with honey, then dip in red sparkling sugar. Drizzle with white chocolate syrup.
  • 2 In a small microwave-safe bowl, microwave jam until pourable, 5-10 seconds. Spoon into the bottom of each glass.
  • 3 In a cocktail shaker, shake vodka, schnapps and amaretto together with 1/2 cup ice for 30-60 seconds. Pour into rimmed martini glass. Serve immediately and enjoy.
Nutrition Information 
No nutrition information available for this recipe
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