Raspberry-Amaretto Tarts

Pretty-as-a-picture individual desserts are ready in just 20 minutes!

Raspberry-Amaretto Tarts

BettyCrockerRecipe by BettyCrocker

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20 minutes

20 minutes

6 tarts

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Nutrition Info

  • 1 Tart
  • 280
  • 18g
    (Saturated Fat 9g, Trans Fat 2 1/2g)
  • 40mg
  • 240mg
  • 25g
    (Dietary Fiber 1g, Sugars 14g)
  • 4g
  • Percent Daily Value*
  • 10%
  • 6%
  • 4%
  • 6%
  • Exchanges
  • 3 1/2
  • 1
  • 1
  • Carbohydrate Choices
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Use 1/2 teaspoon almond extract in place of the amaretto. Other fresh berries can be used to top these tarts. Blackberries, blueberries or even a mixture of seasonal berries are a delicious alternative to the raspberries.

  • Sprinkle the bottom of the tarts with finely chopped toasted almonds before filling. Use a fine-mesh sieve to dust the tops of the tarts with powdered sugar.

Ingredients

  • 1  container (8 oz) whipped cream cheese spread
  • 1/4  cup powdered sugar
  • 1  to 2 tablespoons amaretto
  • 6  single-serve baked sweet tart shells (from 8.5-oz package) or graham cracker crusts (from 4-oz package)
  • 36  fresh raspberries (about 3/4 cup)

Directions

  1. 1In medium bowl, beat cream cheese spread, powdered sugar and amaretto until smooth.
  2. 2Divide cream cheese mixture evenly into tart shells. Top each with 6 raspberries.

Categories: Course, Desserts, Cheesecake

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