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Raspberry-Amaretto Tarts

Raspberry-Amaretto Tarts

Pretty-as-a-picture individual desserts are ready in just 20 minutes!

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6
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Ingredients

1
container (8 oz) whipped cream cheese spread
1/4
cup powdered sugar
1
to 2 tablespoons amaretto
6
single-serve baked sweet tart shells (from 8.5-oz package) or graham cracker crusts (from 4-oz package)
36
fresh raspberries (about 3/4 cup)

Directions

  • 1 In medium bowl, beat cream cheese spread, powdered sugar and amaretto until smooth.
  • 2 Divide cream cheese mixture evenly into tart shells. Top each with 6 raspberries.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tart
Calories
280
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
40mg
40%;
Sodium
240mg
240%;
Total Carbohydrate
25g
25%
(Dietary Fiber
1g
1%
  Sugars
14g
14%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Tips  

Expert Tips

Use 1/2 teaspoon almond extract in place of the amaretto. Other fresh berries can be used to top these tarts. Blackberries, blueberries or even a mixture of seasonal berries are a delicious alternative to the raspberries.

Sprinkle the bottom of the tarts with finely chopped toasted almonds before filling. Use a fine-mesh sieve to dust the tops of the tarts with powdered sugar.

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