Raspberry-Apricot Sangria

Relax with a glass of this raspberry apricot-sangria, with fresh fruits and white wine. Lemon-lime flavored carbonation make it extra light and refreshing.

BettyCrockerRecipe by BettyCrocker

Rated 0.0 Stars
12345Rated 0 Stars
12345
(0)

0

15 minutes

15 minutes

9 servings (1 cup each)



Recipe
Recipe
Versions
Nutrition
Tips &
Techniques

Recipe Versions

Put your own twist on this recipe!

To create a version of this recipe, just
or join.

Nutrition Info

  • 1 Serving
  • 165
  • 0g
    (Saturated Fat 0g, Trans Fat 0g)
  • 0mg
  • 20mg
  • 29g
    (Dietary Fiber 3g, Sugars 26g)
  • 1g
  • Percent Daily Value*
  • 12%
  • 14%
  • 2%
  • 4%
  • Exchanges
  • 1
  • 2
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No changes.

  • Do-Ahead

    You can make this recipe several hours ahead and refrigerate it, except don't add the carbonated beverage or the fresh raspberries. Add these ingredients just before serving.

  • Special Touch

    Thread a couple of fresh raspberries on a toothpick for a quick and easy garnish.

  • Did You Know?

    Sangria was originally made with red wine and fruit juices. The Spanish word sangria refers to the blood red color of the beverage. White or blush wines offer a lighter version of this summer drink.

Ingredients

  • 1  package (10 ounces) frozen sweetened raspberries, thawed
  • 2  cups apricot nectar
  • 1  bottle (750 ml) white wine or non-alcoholic white wine, chilled
  • 1/4  cup apricot brandy, if desired
  • 2  cans (12 ounces each) lemon-lime carbonated beverage, chilled
  • 1/2  pint (1 cup) fresh raspberries
  • Lemon and/or orange slices, if desired

Directions

  1. 1Place thawed raspberries in blender. Cover and blend on high speed until pureed. Press blended raspberries through a strainer into small bowl, using wooden spoon; discard seeds.
  2. 2Mix raspberry puree, nectar, wine and brandy in 2-quart nonmetal pitcher or container. Just before serving, add carbonated beverage, fresh raspberries and lemon slices. Serve over ice.
Add a Comment
Rated 0.0 Stars
12345Rated 0 Stars
12345
Please enter a comment.
See something fishy? Let us know. We'll take down any content that violates our Community Rules.Report abuse

Latest Blog Posts

New Recipes

See All
 
Contact Us / Privacy Policy / Terms of Use / Community Guidelines / Site Map platefull Advertise on Platefull