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Raspberry Butter

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Raspberry Butter
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1
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Butter just got better! – when mixed with raspberry jam!

Ingredients

1/2
cup butter or margarine, softened
1/4
cup raspberry jam or preserves

Directions

  • 1 Beat all ingredients with electric mixer on high speed until well blended.
  • 2 Serve at room temperature. Store tightly covered in refrigerator up to 3 weeks. Or wrap airtight and freeze up to 2 months.
Tips  

Slather this fruity butter on scones, biscuits, pancakes, muffins or do the more unusual - place a pat on steamed baby carrots.

Form leftover butter into a log shape. Wrap tightly with plastic wrap and freeze. When you need a few pats of butter, simply slice off a few butter coins, and return the rest to the freezer.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
125
(
Calories from Fat
100
)
Daily Value
Total Fat
11 g
(
Saturated Fat
2 g
)
Cholesterol
0mg
Sodium
160 mg
Potassium
15 mg
Total Carbohydrate
7 g
(
Dietary Fiber
0g
)
Protein
0g
Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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