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Raspberry Cheesecake Cookie Pizza

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Raspberry Cheesecake Cookie Pizza
  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 24
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No one will feel guilty grabbing another slice of this delicious dessert.

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
1
package (8 oz) cream cheese, softened
1/4
cup sugar
1
teaspoon vanilla
2
tablespoons seedless raspberry preserves
Fresh raspberries for garnish

Directions

  • 1 Heat oven to 350°F. On pizza board or in ungreased 12-inch pizza pan, roll out sugar cookie dough with floured rolling pin to a perfect round shape.
  • 2 Bake 15 to 18 minutes or until crust is golden brown and set. Cool about 30 minutes.
  • 3 While crust is cooling, in medium bowl, beat cream cheese, sugar and vanilla with electric mixer on high speed 3 to 5 minutes or until fluffy and well blended. Place preserves in small microwavable cup or bowl; microwave on High 15 to 30 seconds or until melted and smooth.
  • 4 Spread cream cheese mixture over cooled crust to within 1/2 inch of edge. Drop spoonful's of melted preserves over cream cheese. Using butter knife, swirl preserves through cream cheese into a decorative design. Garnish with raspberries. Refrigerate at least 1 hour before serving.
Tips  

If you crave a thicker crust, try placing the cookie crust to the bottom of a 9-inch pie plate. You'll get more of a deep-dish experience.

Have fun varying the preserve flavors and fruit garnishes. This is a great recipe to change during the different seasons.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
124
Daily Value
Total Fat
6g
10%
(
Saturated Fat
3g
14%
)
Cholesterol
10mg
4%
Sodium
97mg
4%
Potassium
15mg
0%
Total Carbohydrate
15g
5%
(
Dietary Fiber
0g
0%
,
Sugars
10g
)
Protein
1g
Daily Value*:
Vitamin C
0%
0%
Calcium
1%
1%
Iron
0%
0%
*Percent Daily Values are based on a 2,000 calorie diet.
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