Cheesecake bars so easy and pretty, you may never may make a plain cheesecake again.
You know how a pretty dessert always tastes that much better?
Well, these are those bars. They are crazy pretty with their red raspberry topping, complete with a fresh little raspberry sitting atop each bar. They leave every single person looking for more.
Sometimes I feel like cheesecake can get a little boring with its graham cracker crust. If I'm going to do cheesecake, I'm gonna do it with tons of flavors and one little surprise that really makes you go “WOW!"
Today’s WOW factor is all in the Toaster Strudel crust. Toaster Strudels are flakey to start with, which makes them the perfect base for these bars.
I used Cream Cheese & Strawberry flavor for these, but you can use any flavor you like, including the Limited Edition Raspberry Cheesecake!
Seriously, once you take a bite, there is no going back. Be prepared to dream about these. They are that good. The very best part? They are SO SIMPLE to make.
Grab your ingredients.
Toast your Toaster Strudels and drizzle them with the sweet glaze that comes with them.
Mix together the cheesecake ingredients.
Evenly spread the cheesecake filling over the Toaster Strudel base.
Bake the bars and remove from the oven.
Spread Cascadian Farm Raspberry Fruit Spread over the bars, being careful not to push too hard (or you'll break through the tops).
Chill bars for at least two hours.
When ready to serve, melt white chocolate to drizzling consistency.
Cut the bars and place a raspberry on each bar. Drizzle with melted white chocolate.
To find more of Tieghan's recipes, visit her blog Half Baked Harvest, and check out her Tablespoon profile, too!