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Raspberry-Cherry Lambic Crisp

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Raspberry-Cherry Lambic Crisp
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 9
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Enjoy this lambic crisp made with Nature Valley® granola bars, Cascadian Farm® berries and cherries – a delicious fruit dessert.

Ingredients

Crisp

1/4
cup cornstarch
3/4
cup cherry lambic beer
1
bag (10 oz) Cascadian Farm® frozen organic sweet cherries
2
bags (10 oz each) Cascadian Farm® frozen organic raspberries
1
cup dried cherries
4
pouches (1.5 oz each) Nature Valley™ crunchy roasted almond granola bars, crushed

Topping

1
cup whipped cream
1
tablespoon cherry lambic beer

Directions

  • 1 Heat oven to 375°F. In 2-quart saucepan, stir together cornstarch and 3/4 cup beer. Stir in frozen cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in raspberries and dried cherries.
  • 2 Spoon fruit mixture into ungreased 8-inch square baking dish. Sprinkle crushed granola bars over top.
  • 3 Bake 20 to 25 minutes or until golden brown on top. Mix topping ingredients. Spoon topping over servings of warm crisp.
Cascadian Farm is a registered trademark of Small Planet Foods, Inc.
Tips  

To easily crush granola bars, do not unwrap; use rolling pin to crush bars.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1 1/2g
9%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
85mg
3%
Potassium
280mg
8%
Total Carbohydrate
45g
15%
(
Dietary Fiber
6g
26%
,
Sugars
26g
)
Protein
3g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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