Skip to main content

Raspberry-Cherry Pie

(2 reviews)
Raspberry-Cherry Pie
  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    654

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    654

Adding raspberries to a traditional cherry pie creates a new flavor for fruit pie lovers.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
cups fresh or frozen whole raspberries (do not thaw)
1/4
to 1/2 cup sugar
1
tablespoon all-purpose flour
1
can (21 oz) cherry pie filling

Directions

  • 1 Heat oven to 400°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
  • 2 In large bowl, gently mix remaining ingredients. Spoon into crust-lined pan. Top with second crust; seal edge and flute.
  • 3 Bake 40 to 45 minutes or until crust is golden brown and filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
19%
(
Saturated Fat
5g
25%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
260mg
11%
Potassium
130mg
4%
Total Carbohydrate
55g
18%
(
Dietary Fiber
3g
12%
,
Sugars
22g
)
Protein
2g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (2)

Add a Review

From Around the Web

powered by ZergNet