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Raspberry Chocolate Cinnamon Roll Pull-Apart Pizza

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Raspberry Chocolate Cinnamon Roll Pull-Apart Pizza
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 10
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Sure, you’ve had dessert pizza, but have you had cinnamon roll pizza? You can make your own with this quick and easy recipe.

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
4
oz cream cheese
1/4
cup dark chocolate chips
1
container (6 oz) fresh raspberries (1 1/4 cups)

Directions

  • 1 Heat oven to 375°F. Line rimmed cookie sheet with cooking parchment paper or foil.
  • 2 Unroll dough (do not separate into rolls). Fold dough in half vertically, and use kitchen scissors to cut at fold. Place each half on cookie sheet, with seams vertical.
  • 3 Bake 17 to 19 minutes or until pizza base is firm and browned.
  • 4 Meanwhile, in medium microwavable bowl, mix cream cheese and cinnamon roll icing. Microwave uncovered on High 30 to 90 seconds, stirring after 30 seconds, until smooth; set aside. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until melted and smooth; set aside.
  • 5 Spread cream cheese mixture evenly over baked pizza base. Top with raspberries. Drizzle with melted chocolate.
Tips  

Feel like mixing it up? Try blackberries instead of raspberries.

When placing raspberries, make sure you get the edges of the pizza, too, so each pull-apart piece gets some fruit.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Servings
Calories
250
(
Calories from Fat
120
)
Daily Value
Total Fat
14g
21%
(
Saturated Fat
6g
32%
,
Trans Fat
1g
)
Cholesterol
15mg
4%
Sodium
310mg
13%
Potassium
65mg
2%
Total Carbohydrate
29g
10%
(
Dietary Fiber
2g
8%
,
Sugars
13g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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