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Raspberry Chocolate Cinnamon Roll Pull-Apart Pizza

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  • Prep 15 min
  • Total 35 min
  • Servings 10
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Sure, you’ve had dessert pizza, but have you had cinnamon roll pizza? You can make your own with this quick and easy recipe.
by: Tablespoon Kitchens
Updated Apr 27, 2021
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Ingredients

  • 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
  • 4 oz cream cheese
  • 1/4 cup dark chocolate chips
  • 1 container (6 oz) fresh raspberries (1 1/4 cups)

Steps

  • 1
    Heat oven to 375°F. Line rimmed cookie sheet with cooking parchment paper or foil.
  • 2
    Unroll dough (do not separate into rolls). Fold dough in half vertically, and use kitchen scissors to cut at fold. Place each half on cookie sheet, with seams vertical.
  • 3
    Bake 17 to 19 minutes or until pizza base is firm and browned.
  • 4
    Meanwhile, in medium microwavable bowl, mix cream cheese and cinnamon roll icing. Microwave uncovered on High 30 to 90 seconds, stirring after 30 seconds, until smooth; set aside. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring after 30 seconds, until melted and smooth; set aside.
  • 5
    Spread cream cheese mixture evenly over baked pizza base. Top with raspberries. Drizzle with melted chocolate.

Expert Tips

  • tip 1
    Feel like mixing it up? Try blackberries instead of raspberries.
  • tip 2
    When placing raspberries, make sure you get the edges of the pizza, too, so each pull-apart piece gets some fruit.

Nutrition Information

250 Calories, 14g Total Fat, 3g Protein, 29g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
250
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
32%
Trans Fat
1g
Cholesterol
15mg
4%
Sodium
310mg
13%
Potassium
65mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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