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Raspberry-Chocolate Hazelnut Cereal Nachos

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Raspberry-Chocolate Hazelnut Cereal Nachos
  • Prep Time 10 min
  • Total Time 15 min
  • Servings 6
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Make dessert interactive and delicious with these deliciously sweet cereal nachos.

Ingredients

5
cups Cinnamon Toast Crunch™ cereal
3
cups miniature marshmallows
1/2
cup sliced almonds
2/3
cup hazelnut spread with cocoa
2
cups fresh raspberries

Directions

  • 1 Heat oven to 400°F. Line 15x10x1-inch pan with cooking parchment paper. Spread cereal in single layer in pan. Top with marshmallows and almonds. Bake 3 minutes.
  • 2 Place hazelnut spread in small resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze and drizzle half of the hazelnut spread over cereal mixture. Top with raspberries. Drizzle with remaining hazelnut spread. Serve immediately.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
2g
10%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
280mg
11%
Potassium
300mg
9%
Total Carbohydrate
75g
25%
(
Dietary Fiber
6g
27%
,
Sugars
46g
)
Protein
6g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
40%
40%
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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