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Raspberry Chocolate Hazelnut Panini

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Raspberry Chocolate Hazelnut Panini
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 4
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This sweet breakfast sandwich makes a great on-the-go treat for kids and adults alike.

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf or country Italian loaf
1/4
cup hazelnut spread with cocoa
1/4
cup raspberry preserves
1
cup fresh raspberries

Directions

  • 1 Heat closed contact grill or panini maker 5 minutes.
  • 2 Meanwhile, on work surface, carefully unroll dough. Cut into 8 rectangles.
  • 3 Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • 4 Spoon 1 tablespoon hazelnut spread on each of 4 rectangles; top each with 1 tablespoon raspberry preserves and 1/4 cup raspberries. Top with remaining rectangles.
  • 5 Place 2 sandwiches on grill; close grill. Cook 1 to 2 minutes or until golden brown. Repeat with remaining sandwiches.
Tips  

Swap out the raspberry jam and fresh raspberries for your favorite jam and fresh fruit, such as strawberries, blueberries or blackberries.

To avoid a mess while making these sandwiches, be sure to leave a border around the edge when topping the bread with the fillings.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Panini
Calories
270
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
1g
4%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
460mg
19%
Potassium
60mg
2%
Total Carbohydrate
55g
18%
(
Dietary Fiber
2g
9%
,
Sugars
11g
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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