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Raspberry Cinnamon Roll Poke Cake

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  • Prep 10 min
  • Total 50 min
  • Servings 9
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Did brunch sneak up on you? This quick and easy riff on a poke cake lets you take care of the sweet stuff fast so you can spend more time making omelets or drinking mimosas!
Updated Sep 20, 2016
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Ingredients

  • 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
  • 2 tablespoons raspberry liqueur
  • 1/4 cup raspberry jam
  • 2 tablespoons butter

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
  • 2
    Unroll dough (do not separate into rolls) into dish. Fold in half horizontally. Press into dish.
  • 3
    Bake 25 to 27 minutes or until browned, firm and completely baked in center. Let stand 5 minutes. Poke all over with handle of fork, skewer or single chopstick.
  • 4
    Place liqueur in small bowl. In 1-quart saucepan, melt jam and butter over medium heat. Remove pan from heat; carefully add liqueur. Return to heat; cook 30 to 90 seconds, stirring constantly, until thickened. Pour over cake; let stand 5 minutes. Transfer cinnamon roll icing to 1-quart resealable food-storage plastic bag; cut off tiny piece of one corner, and pipe icing decoratively on top of cake.

Expert Tips

  • tip 1
    For ease of handling, carefully open can of cinnamon rolls without unrolling dough, then unroll in baking dish.
  • tip 2
    Want to dress up this beauty even more? Top with fresh raspberries!

Nutrition Information

250 Calories, 12g Total Fat, 2g Protein, 33g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
28%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
320mg
13%
Potassium
10mg
0%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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