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Raspberry-Cookie Parfaits

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Raspberry-Cookie Parfaits
  • Prep Time 25 min
  • Total Time 55 min
  • Servings 10
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Treat your family to these delicious parfaits that are layered with Pillsbury® chocolate chip cookies, raspberries and chocolate pudding - a wonderful dessert.

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies
1
box (4-serving size) chocolate instant pudding and pie filling mix
2
cups milk
1
container (8 oz) frozen whipped topping, thawed
1
can (21 oz) raspberry or cherry pie filling

Directions

  • 1 Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
  • 2 Meanwhile, make pudding as directed on box using milk; do not refrigerate.
  • 3 Crumble enough cookies to make 2 1/2 cups; reserve remaining cookies for another use.
  • 4 To assemble parfaits, in bottom of each of 10 (8-oz) parfait glasses or clear plastic drinking cups, layer about 1 tablespoon raspberry pie filling, 3 tablespoons cookie crumbs, 3 tablespoons pudding, about 1/4 cup whipped topping, 2 tablespoons pie filling and 1 tablespoon cookie crumbs. Top each with dollop of remaining whipped topping.
Tips  

These fancy parfaits are so easy and fun to make! Put your kids in charge of assembling them. They can be made up to 2 hours ahead and refrigerated until it's time to eat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
7g
37%
,
Trans Fat
2 1/2g
)
Cholesterol
10mg
4%
Sodium
310mg
13%
Potassium
180mg
5%
Total Carbohydrate
60g
20%
(
Dietary Fiber
3g
13%
,
Sugars
43g
)
Protein
4g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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