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Raspberry Cookie Tart

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Raspberry Cookie Tart
  • Prep Time 20 min
  • Total Time 1 hr 45 min
  • Servings 12
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Refrigerated cookies get elevated to berry-ful fork food!

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies with walnuts
1
package (8 oz) cream cheese, softened
1/4
cup powdered sugar
1
tablespoon orange juice
1
pint (2 cups) fresh raspberries
1/4
cup semisweet chocolate chips
1/4
teaspoon oil

Directions

  • 1 Heat oven to 350°F. In ungreased 10-inch tart pan with removable bottom, press cookie dough evenly in bottom. Bake 22 to 25 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • 2 In medium bowl, beat cream cheese, powdered sugar and orange juice until well blended. Spread over cooled crust. Top with raspberries.
  • 3 In small microwavable bowl, place chocolate chips and oil. Microwave on High 1 to 2 minutes or until chocolate can be stirred smooth. Drizzle over raspberries. Let stand until chocolate is set, at least 30 minutes.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
140
)
Daily Value
Total Fat
16g
24%
(
Saturated Fat
7g
34%
,
Trans Fat
1 1/2g
)
Cholesterol
25mg
9%
Sodium
180mg
7%
Potassium
70mg
2%
Total Carbohydrate
30g
10%
(
Dietary Fiber
1g
6%
,
Sugars
19g
)
Protein
3g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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