Raspberry Cream Cheese Coffee Cake

An old-fashioned favorite! This will be a hit at a holiday meal or potluck.

Raspberry Cream Cheese Coffee Cake

BettyCrockerRecipe by BettyCrocker

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25 minutes

1 hour 35 minutes

16 servings

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Nutrition Info

  • 1 Serving
  • 320
  • 18g
    (Saturated Fat 7g, Trans Fat 3g)
  • 50mg
  • 250mg
  • 34g
    (Dietary Fiber 0g, Sugars 18g)
  • 5g
  • Percent Daily Value*
  • 15%
  • 0%
  • 4%
  • 6%
  • Exchanges
  • 2 1/2
  • 1/2
  • 1
  • 1
  • Carbohydrate Choices
  • 2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft):

    No change.

  • Tip

    Enjoy this coffee cake as a bread accompaniment or as a brunch dessert.

Ingredients

  • 2 1/4  cups all-purpose flour
  • 3/4  cup sugar
  • 3/4  cup margarine or butter
  • 1/2  teaspoon baking powder
  • 1/2  teaspoon baking soda
  • 1/4  teaspoon salt
  • 3/4  cup sour cream
  • 1  teaspoon almond extract
  • 1  egg
  • 1  package (8 oz) cream cheese, softened
  • 1/4  cup sugar
  • 1  egg
  • 1/2  cup raspberry preserves
  • 1/2  cup sliced almonds

Directions

  1. 1Heat oven to 350°F. Grease and flour bottom and sides of 9 or 10-inch springform pan. In large bowl, combine flour and 3/4 cup sugar; mix well. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Reserve 1 cup of crumb mixture.
  2. 2To remaining crumb mixture, add baking powder, baking soda, salt, sour cream, almond extract and 1 egg; blend well. Spread batter over bottom and 2 inches up sides (about 1/4 inch thick) of greased and floured pan.
  3. 3In small bowl, combine cream cheese, 1/4 cup sugar and 1 egg; blend well. Pour into batter-lined pan. Carefully spoon preserves evenly over cream cheese mixture. In another small bowl, combine reserved crumb mixture and sliced almonds. Sprinkle over preserves.
  4. 4Bake at 350°F. for 45 to 55 minutes or until cream cheese filling is set and crust is deep golden brown. Cool 15 minutes; remove sides of pan. Serve warm or cool. Store in refrigerator.

Categories: Cakes

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