Please enter your username and password below to sync your Tablespoon account and your Facebook account
Please fill in the fields below to complete your membership
Tablespoon will pull your first name, last name and zip code from your Facebook profile
Recipe by Pillsbury
This recipe has not been rated
Prep Time
15min
Total Time
25min
Servings
2servings
Like a lot of cooks, you probably tweak recipes slightly to suit your family's tastes and diets. A little extra spice here... sub low-fat sour cream there...
When you create your own version of a Tablespoon.com recipe, you're doing the same thing. The only difference? You're recording your changes.
So next time you want to make that chicken parmesan everybody loved so much, you'll be able to view exactly what you changed. Plus, you can share your recipe so others can try it too.
Pretty nifty, huh?
(0)
(4)
(1)
(10)
(2)
Heat oven to 375°F. Bake biscuits as directed on bag. Meanwhile, in medium bowl, beat cream cheese on medium speed until smooth. Beat in whipping cream, 1 tablespoon sugar and the almond extract. Gently fold in raspberries. Refrigerate until serving time.
Brush tops and sides of hot biscuits with butter; sprinkle with 1 teaspoon sugar. Cool 5 minutes. Split biscuits; fill with cream cheese mixture. If desired, garnish with additional raspberries.
To create a version of this recipe, just Sign in or join
Follow High Altitude package directions for making 2 buttermilk biscuits.
*Percent Daily Values are based on a 2,000 calorie diet.
Have at it! To add a comment, simply Sign In or Join.
If you don't see your comment right away, don't worry. Sometimes it takes a bit for them to appear. Thanks for your patience!
Let us know. We'll take down any content that violates our Community Rules.
We'll send your sign in info along with a new password. Just enter your email. When you get your new password, you can keep it or change it back.
Your new password and sign in info have been sent. It may take several minutes for the email to arrive.
If you don't see an email from Tablespoon, please contact us.
Not a member? Join Now to Do That! As a member you get to:
Members Sign In
