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Raspberry Dessert Sauce

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Raspberry Dessert Sauce
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 2
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If you´ve ever wondered how they make that delicious ruby-hued raspberry sauce that graces desserts in posh restaurants, this recipe will show you how easy it is. Ladle some sauce onto a dessert plate and top with angel food cake, or spoon it over ice cream, cheesecake or bread pudding.

Ingredients

2
cups fresh or frozen raspberries, thawed
1
cup cranberry juice cocktail
2
tablespoons sugar
2
teaspoons cornstarch

Directions

  • 1 In blender container or food processor bowl with metal blade, combine raspberries and juice cocktail. Cover; blend until smooth. Press mixture through strainer into medium saucepan to remove seeds; discard seeds. Add sugar and cornstarch; blend well.
  • 2 Cook over medium heat until mixture boils and thickens slightly, stirring constantly. Remove from heat. Cool at least 1 hour before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
50
(
Calories from Fat
0
)
Daily Value
Total Fat
0g
0%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
0mg
0%
(
Dietary Fiber
2g
8%
)
Daily Value*:
Exchanges:
1 Fruit; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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