Skip to main content

Raspberry-Filled Jelly Doughnuts

(0 reviews)
Raspberry-Filled Jelly Doughnuts
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 10
  • Pinterest
    0
  • Fave
    1K
  • Email
    0
  • Facebook
    0
  • Print
    1K

  • Pinterest
    0
  • Fave
    1K
  • Email
    0
  • Facebook
    0
  • Print
    1K

You'll reach star status when you surprise your family with homemade jelly doughnuts! This easy baked "biscuit to doughnut" version will become a favorite.

Ingredients

6
tablespoons LAND O LAKES® Butter, melted
3/4
cup sugar
3/4
teaspoon ground cinnamon
1/3
cup raspberry jelly
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)

Directions

  • 1 Heat oven to 375°F. In small bowl, place melted butter. In another small bowl, mix sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster; replace bulb.
  • 2 Bake biscuits as directed on can. Immediately dip each hot biscuit into melted butter, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Remove foil from tip of baster. Insert baster in side of each biscuit; squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cool.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2009
Tips  

To reheat, wrap loosely in foil. Heat at 350°F 5 to 10 minutes or until warm.

Have a favorite kind of Grands™ Jr. biscuits? Feel free to use them instead of the flaky buttermilk to make this recipe your own.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Doughnut
Calories
240
(
Calories from Fat
100
)
Daily Value
Total Fat
11g
17%
(
Saturated Fat
2g
10%
)
Cholesterol
0mg
0%
Sodium
370mg
15%
Total Carbohydrate
34g
11%
(
Dietary Fiber
1g
4%
,
Sugars
21g
)
Protein
2g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet