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Raspberry-Fudge Frosty Pie

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Raspberry-Fudge Frosty Pie
  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 8
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Relish this raspberry and chocolate fudge frozen pie – an elegant dessert.

Ingredients

1
pint (2 cups) raspberry sherbet, softened
1
pint (2 cups) vanilla ice cream, softened
1
(6-oz.) chocolate flavor crumb crust
1
cup fudge ice cream topping
1
to 2 teaspoons milk

Directions

  • 1 Using half of sherbet and ice cream, spoon small scoops of sherbet and ice cream alternately into bottom of crust. Smooth with back of spoon to swirl.
  • 2 In small bowl, stir ice cream topping until smooth and spreadable. Reserve 2 tablespoons. Spread remaining fudge topping over sherbet and ice cream. Top with remaining sherbet and ice cream; smooth top. Cover; freeze at least 4 hours or until firm.
  • 3 In small bowl, combine reserved 2 tablespoons fudge topping with enough milk for desired drizzling consistency. Drizzle over top of pie. If desired, garnish pie with whipped cream and fresh raspberries.
Tips  

Chocolate crumb crusts are available from a variety of brands. They may vary in color and texture, but any of the crusts will work for this recipe.

If the ice cream or sherbet begins to melt before preparation is complete, place the ice cream, sherbet and pie in the freezer until slightly firm, about 15 minutes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
6g
30%
)
Cholesterol
20mg
7%
Sodium
300mg
13%
Total Carbohydrate
63g
21%
(
Dietary Fiber
1g
4%
,
Sugars
42g
)
Protein
5g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 4 Other Carbohydrate; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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