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Raspberry-Granola Bars

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Raspberry-Granola Bars
  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 16
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These old-fashioned layered crumb bars are simply irresistible!

Ingredients

1
egg white
1/4
cup margarine or butter, softened
1/4
cup packed brown sugar
1/4
cup canola oil
1
teaspoon vanilla
1 1/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking powder
1/2
teaspoon baking soda
1 1/2
cups Cascadian Farm™ organic oats & honey granola
1
cup Cascadian Farm™ organic raspberry fruit spread

Directions

  • 1 Heat oven to 375° F. Grease 8-inch square pan. In large bowl, beat egg white, butter, brown sugar, canola oil and vanilla with spoon until creamy.
  • 2 Beat in flour, baking powder and baking soda. Stir in granola.
  • 3 Press about two-thirds of the dough in bottom of pan. Spread spreadable fruit over dough to within 1/2 inch of edges. Crumble remaining one-third of dough on top of the fruit. Bake 25 to 30 minutes or until golden brown and set. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows.
Tips  

We've suggested raspberry fruit spread for these bars, but you could use any flavor that you like.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
190
(
Calories from Fat
70
)
Daily Value
Total Fat
7g
11%
(
Saturated Fat
1g
5%
,
Trans Fat
1g
)
Cholesterol
0mg
0%
Sodium
125mg
5%
Potassium
150mg
4%
Total Carbohydrate
29g
10%
(
Dietary Fiber
2g
9%
,
Sugars
15g
)
Protein
2g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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