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Raspberry-Habañero Baked Brie

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  • Prep 15 min
  • Total 45 min
  • Servings 6
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Gooey baked brie with a sweet and spicy kick!
by: Macheesmo
Updated Sep 20, 2016
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Ingredients

  • 1.8-oz. wheel brie
  • 1/2 cup raspberry jam
  • 1 Habañero pepper, seeded and minced
  • 1 teaspoon unsalted butter
  • 1 sheet thawed puff pastry
  • 1 egg
  • 1 tablespoon water
  • 8-10 fresh raspberries, garnish
  • Crackers, for serving

Steps

  • 1
    Preheat oven to 350° F. In a small pot, stir together raspberry jam, minced Habañero pepper, and butter. Once warm and combined, remove from heat.
  • 2
    Thaw puff pastry and spread out on a baking sheet. Add half of the jam mixture to the center of the puff pastry. Place brie on the jam mixture. Fold puff pastry up over the brie, completely enclosing it. Press on puff pastry to ensure that it is sealed well.
  • 3
    Flip wrapped brie wheel over and brush with egg wash (1 egg whisked with 1 tablespoon water).
  • 4
    Bake brie wheel for 20-25 minutes until puff pastry is golden brown and puffed.
  • 5
    Let brie wheel cool for 10 minutes before slicing into it.
  • 6
    Garnish finished baked brie with fresh raspberries and serve extra spicy raspberry jam on the side.

Expert Tips

  • tip 1
    Habañero peppers are incredibly hot. It is recommended that you wear rubber gloves while handling them, but at a minimum, be extra sure to wash your hands well after you remove the seeds and mince one.

Nutrition Information

450 Calories, 28g Total Fat, 12g Protein, 38g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
11g
54%
Trans Fat
4 1/2g
Cholesterol
70mg
24%
Sodium
360mg
15%
Potassium
125mg
4%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
14g
Protein
12g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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