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Raspberry Jam Strips

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Raspberry Jam Strips
  • Prep Time 50 min
  • Total Time 50 min
  • Servings 48
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Add color to your dessert table with these delicious raspberry cookies that are made using Pillsbury® sugar cookies.

Ingredients

Cookies

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup raspberry or favorite flavor jam or preserves

Icing

1/2
cup powdered sugar
1/4
teaspoon almond extract
3
to 4 teaspoons milk

Directions

  • 1 Heat oven to 350°F. Cut cookie dough in half lengthwise; cut each half lengthwise into thirds, forming 6 (12-inch) triangular-shaped strips of dough. With fingers, roll each strip into rope; place 3 ropes on each ungreased cookie sheet.
  • 2 Bake 11 to 14 minutes or until golden brown. Immediately, with handle of wooden spoon, make shallow indentation down center of each baked strip. Cool 5 minutes; remove from cookie sheets and place on wire racks. Fill each indentation with about 1 tablespoon jam.
  • 3 In small bowl, mix all glaze ingredients until smooth, adding enough milk for desired drizzling consistency. Drizzle icing over each strip. Cut each strip diagonally into 8 cookies.
Tips  

Save on cleanup by lining the cookie sheet with parchment paper (look for it by the waxed paper in the supermarket). After the cookies are baked, just toss the paper and, magically, your cookie sheet is clean!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
55
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
35mg
1%
Total Carbohydrate
11g
4%
(
Dietary Fiber
0g
0%
,
Sugars
7g
)
Protein
0g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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