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Raspberry-Lemon Fruit Dip

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Raspberry-Lemon Fruit Dip
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 20
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One great taste with only three ingredients can lighten up offerings for either an appetizer or dessert buffet.

Ingredients

1/2
cup raspberry reduced-fat cream cheese spread, from 8-ounce container, softened
1/2
cup marshmallow creme
1
container (6 ounces) Yoplait® Original yogurt lemon burst
Assorted fresh fruit pieces or Berries

Directions

  • 1 Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth. Stir in yogurt.
  • 2 Serve dip with fruit.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Here’s how to help keep the marshmallow creme from sticking to the utensils. Rinse the measuring cup and rubber scraper used to measure the marshmallow creme with cold water, but don't dry them.

Pick your favorite fruit to dunk in this sweet and creamy dip. Whole strawberries, melon cubes, grapes or papaya slices are super summer choices.

For Strawberry-Lemon Fruit Dip, use strawberry cream cheese spread instead of raspberry.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
60
(
Calories from Fat
10
)
Daily Value
Total Fat
1g
2%
(
Saturated Fat
1/2g
3%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
95mg
3%
Total Carbohydrate
12g
4%
(
Dietary Fiber
1g
5%
,
Sugars
9g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
60%
60%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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